The light in our kitchen is out making a good shot close to impossible, but this drink is delicious. And I’m pretty sure I just invented it. So I need a record that it happened.
1 & 1/2 oz Old Overholt Rye
1 oz Tessora Limone
1/2 oz orgeat syrup
1/4 oz Green Chartreuse
1/4 oz Campari
Splash of simple syrup
Stir in Collins glass. Then fill with Vanilla Club Soda.
I think we need more space? (Taken with Instagram)
Bourbon Heritage Month is winding down, but prime bourbon-drinking season is just beginning. Won’t it be nice to curl up next to the fire with a glass of your favorite brand and a good book?
The Bourbon Babe is here to help you with that last part. I’m giving away a copy of “Four Roses:…
Cran-apple Cider cocktail at Fairmount. Perfect start to Fall. (Taken with Instagram at The Fairmount Martini and Wine Bar)
English Lavender elixir means I can make a Lavender Sazerac! How did I not realize this sooner?!
The Transatlantic Giant and the Trans-Europe Express from beta cocktails. Bitter and complex and delicious. (Taken with Instagram)
We don’t always drink cocktails… (Taken with Instagram)
Saw this while walking home.
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Ha.
Look what came in the mail today! I am so excited! While I haven’t been to enough bars to call Kirk Estopinal the best bartender on Earth, I do know that his drinks are the best I’ve ever had. He may also be the coolest guy I’ve ever met. Sad I have to work late and I can’t break out any of these recipes at 9 in the morning.
